Designing Small Kitchens with Bar

Designing small kitchens with a bar can be a challenge, but with careful planning and consideration of proper details, It is possible to create a functional and practical space. In this blog, we will explore the key aspects to consider when designing a small kitchen with a bar.

From layout design to material selection and space utilization, we'll discover how to maximize functionality and practicality in a small kitchen.

Layout design in small kitchens

Layout design is essential for a small kitchen with a bar. There are several options to consider, such as L-shaped, U-shaped or linear configuration. The choice will depend on the available space and individual needs.

In a small kitchen, an L-shaped layout is usually the most practical, as it takes advantage of corners and provides additional work surface. Place the bar on the long side of the "L" It can create a clear separation between the food preparation area and the dining area.

Bar size and height

The size and height of the bar are crucial elements to consider. In small kitchens, it is important to ensure that the bar does not take up too much space. Opting for a narrow or folding bar can help maximize the space available.

As for height, a standard bar usually has a height of approximately 90 centimeters. However, in a small kitchen, it may be beneficial to reduce the height slightly to create a feeling of spaciousness and making the space look more open.

Smart storage

In small kitchens with a bar, smart storage is essential to maximize space while maintaining functionality. Opting for ceiling-high cabinets can help make the most of vertical space available. Additionally, consider using internal organization systems, such as drawers with compartments and adjustable shelves, to optimize storage capacity and keep utensils and food organized.

Choice of materials and colors in small kitchens

Choosing the right materials and colors can make a big difference in a small kitchen. Opt for light colors and neutral tones for walls and cabinets, since they help to visually expand the space and create a feeling of luminosity. Reflective materials, such as stainless steel or shiny tiles, can also contribute to a greater feeling of spaciousness.

Adequate lighting

Lighting plays a crucial role in a small kitchen. Make sure you make the most of natural light by opening curtains or blinds during the day. For artificial lighting, use recessed lights in the ceiling or under cabinets to ensure adequate lighting in work areas. Strategic lighting not only improves the functionality of the kitchen, but also helps create a cozy and attractive atmosphere.

Efficient work surface

In a small kitchen with a bar, an efficient work surface is essential. Make sure you have enough space to prepare food, cut and cook. If space is limited, consider using folding or sliding cutting boards that can be stored away when not in use. Also, choose durable materials and easy to clean for work surface such as granite or quartz.

Compact and multifunctional appliances

In a small kitchen, compact and multifunctional appliances are your best allies. Opt for smaller appliances that fit the size of the kitchen without compromising functionality. For example, you can choose a two-burner stove instead of a four-burner one, or a small oven. Also, consider using multifunctional appliances, such as a combination microwave oven, which will allow you to save space and enjoy Various cooking options.

Use of vertical space

In a small kitchen, Vertical space is valuable. Use floating or hanging shelves on the walls to store kitchen utensils, spices, or other items you need to have on hand. You can too place hooks on the bottom of cabinets or on the wall to hang utensils and pots, freeing up space in drawers and cabinets.

Organization and order of small kitchens

Maintain the organized and tidy small kitchen It is essential for its functionality and practicality. Use drawer organizers, shelf dividers, and trays to maximize space and keep everything in its place. Besides, andIt's important to get rid of unnecessary items or that are not used frequently to avoid clutter and free up space.

Designing small kitchens with a bar can be a challenge, but by following the details mentioned above, you can create a functional and practical space. From the design of the layout to the choice of materials, the organization and the use of vertical space, Every detail is important to maximize space and create a cozy and efficient kitchen. Remember that the design should adapt to your individual needs and preferences, making sure to create a space that is both functional as well as aesthetically pleasing.